Rohini Sector 16, Delhi
- GST NO. : 07AAHCE3568R1ZV
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Vegetable Paste
Leading Manufacturers, Exporters, Wholesaler and Trader of Garlic Paste, Ginger Paste, Green Chilli Paste, Red Chilli Paste, Tamarind Paste and Tomato Paste from Delhi.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Storage Instructions | Cool Place |
| Country of Origin | India |
| Specialities | Pure, Non Harmful, Good For Health |
| Packaging Type | Plastic Packet, Jar, Drum |
| Usage | Cooking, Food And Medicine |
| Color | White |
| Packaging Size | 500gm |
| Cultivation Type | Common |
| Processing Type | Blended |
| Form | Paste |
| Grade Standard | Food Grade |
| 1 Drum Contains Of | 228 kg |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 2 | Color | creamish white | Complies | |
| Appearance | Homogenous & free of any foreign matter | |||
| Texture | Fibrous & Smooth | Complies | ||
| Aroma | earthy | Complies | ||
| Flavour | Characteristics Flavour of garlic Paste |
Complies | ||
| Salt | ||||
| Taste | Fresh & Clean taste of GP | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| TSS (Brix) | 8-10 Brix Minimum | Complies | ||
| % Acidity (as Citric acid) | 2.0 to 3.0 | Complies | ||
| PH | 4.1 | Complies | ||
| Consistency cm/30 seconds | 2 – 6 | Complies | ||
| Black specks/10gm | Not more than 5 | Complies | ||
| Brown specks/10gm | Not more than 10 | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) | Less than 100 | Complies | ||
| Yeast & Mold (CFU/ml) | Less than 112 | Complies | ||
| Coliform | Absent/gm | Complies | ||
| E.coli | Absent/gm | Complies | ||
| Pesticide Residue | Absent | Complies | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Packaging Type | Plastic Packet |
| Color | Light Yellow |
| Packaging Size | 1Kg |
| Shelf Life | 13-15days |
| Cultivation Type | Common |
| Feature | No Artificial Flavour, No Preservatives |
| 1 Drum Contains Of | 228 Kg |
| Storage | Cool & Dry Place |
| Purity | 100% |
| Grade | Food Grade |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 3 | Color | light brown to yellowish | Complies | |
| Appearance | Homogenous & free of any foreign matter | Complies | ||
| Texture | thick, grainy | Complies | ||
| Aroma | strong | Complies | ||
| Flavour | Characteristics Flavour of ginger Paste |
Complies | ||
| Salt | Ginger min 85% 12-13% | Complies | ||
| Taste | Fresh & Clean taste of GP | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| TSS (Brix) | Minimum 22-25 | Complies | ||
| % Acidity (as Citric acid) | 1-1.50% | Complies | ||
| PH | Max – 4.20 | Complies | ||
| Consistency cm/30 seconds | 2 – 6 | Complies | ||
| Black specks/10gm | NIL | Complies | ||
| Brown specks/10gm | NMT 10 Per 10gm | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) | <1000 | Complies | ||
| Yeast & Mold (CFU/ml) | <50 | Complies | ||
| Coliform | Absent/gm | Complies | ||
| E.coli | Absent/gm | Complies | ||
| Pesticide Residue | Absent | Complies | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Packaging Type | Drum |
| Taste | Spicy |
| Feature | Hygenic, Non Harmful |
| Application | Cooking, Fast Food |
| Form | Paste |
| Color | Green |
| 1 Drum Contains Of | 228 kg |
| Purity | 100% |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 1 | Color | Bright Green | Complies | |
| Appearance | Homogenous & free of any foreign matter | |||
| Texture | Fibrous & Smooth | Complies | ||
| Aroma | pungent and sharp | Complies | ||
| Flavour | Characteristics Flavour of green chilli Paste |
Complies | ||
| Salt | ||||
| Taste | Fresh & Clean taste of GC | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| TSS (Brix) | 9–11 degrees bx | Complies | ||
| % Acidity (as Citric acid) | 1.5-2.5 | Complies | ||
| PH | 3-3.50 | Complies | ||
| Consistency cm/30 seconds | 2–6 | Complies | ||
| Black specks/10gm | NIL | Complies | ||
| Brown specks/10gm | Not more than 10 | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) | <10 | Complies | ||
| Yeast & Mold (CFU/ml) | <10 | Complies | ||
| Coliform | Absent/gm | Complies | ||
| E.coli | Absent/gm | Complies | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Specialities | Pure, Non Harmful, Good Quality |
| Packaging Type | Drum |
| Grade Standard | Food Grade |
| Usage | Cooking, Spices |
| Form | Paste |
| Color | Red |
| Processing Type | Blended |
| Cultivation Type | Common |
| 1 Drum Contains Of | 228 Kg |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 5 | Color | Red | Complies | |
| Appearance | Homogenous & free of any foreign matter | Complies | ||
| Texture | Fibrous & Smooth | Complies | ||
| Aroma | pungent and sharp | Complies | ||
| Flavour | Characteristics Flavour of Red chilli |
Complies | ||
| Salt | Complies | |||
| Taste | Fresh & Clean taste of red chilli | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| TSS (Brix) | Min 9 | Complies | ||
| % Acidity (as Citric acid) | 0.5-0.90 | Complies | ||
| PH | Max – 4.30 | Complies | ||
| Consistency cm/30 seconds | 2 – 7 | Complies | ||
| Black specks/10gm | NIL | Complies | ||
| Brown specks/10gm | NMT 10 Per 10gm | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count CFU / ml | <1000 CFU/ml | Complies | ||
| Yeast & Mould Count CFU / ml | <10 CFU/ml | Complies | ||
| Coliform Count Per ml | Absent | Complies | ||
| E.Coli | Absent | Complies | ||
| Pesticide Residue | Absent | Complies | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Packaging Type | Drum |
| Taste | Sweet And Sour |
| Feature | High Nutritional, High Quality |
| Purity | 100% |
| Form | Paste |
| Color | Brown |
| Cultivation Type | Organic |
| 1 Drum Contains Of | 228 Kg |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 8 | Color | Brown | Complies |
| Appearance | Homogenous & free of any foreign matter | Complies | |
| Texture | Complies | ||
| Aroma | Typical of ripe tamarind | Complies | |
| Flavour | Characteristics Flavour of tamarind |
Complies | |
| Salt | Complies | ||
| Taste | Fresh & Clean taste of tamarind fruits | Complies | |
| (B) CHEMICAL PARAMETERS: | |||
| TSS (Brix) | Minimum 50 – 55° | Complies | |
| % Acidity (as Citric acid) | 8.0 – 12.0 | Complies | |
| PH | 2.00 – 3.00 | Complies | |
| Consistency cm/30 seconds | 2 – 3 | Complies | |
| Black specks/10gm | NIL | Complies | |
| Brown specks/10gm | NMT 10 Per 10gm | Complies | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count cfu/ ml | <10 | Complies | |
| Yeast & Mould Count cfu / ml | <10 | Complies | |
| Coliform Count cfu / ml | Absent | Complies | |
| E.Coli | Absent | Complies | |
| Pesticide Residue | Absent | Complies | |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Packaging Type | PP Pouch |
| Taste | Salty, Sweet |
| Form | Pasty |
| Color | Red |
| 1 Drum Contains Of | 228 kg |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 6 | Color | Red | Complies | |
| Appearance | Homogenous & free of any foreign matter | Complies | ||
| Texture | Semi-Solid | Complies | ||
| Aroma | Typical of ripe Tomato | Complies | ||
| Flavour | Characteristics Flavour of tomato fruit |
Complies | ||
| Salt | Complies | |||
| Taste | Fresh & Clean taste of tomato fruit | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| TSS (Brix) | Minimum 28 | Complies | ||
| % Acidity (as Citric acid) | 1.50 – 3.00 | Complies | ||
| PH | Max – 4.30 | Complies | ||
| Consistency cm/30 seconds | 3.0-7.0 | Complies | ||
| Black specks/10gm | NIL | Complies | ||
| Brown specks/10gm | NMT 10 Per 10gm | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count cfu/ ml | <10 | Complies | ||
| Yeast & Mould Count cfu / ml | <10 | Complies | ||
| Coliform Count cfu / ml | Absent | Complies | ||
| E.Coli | Absent | Complies | ||
| Pesticide Residue | Absent | Complies | ||
