70.00 - 100.00 / Kilogram

20 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Size 1 Kg
Color Yellow
Feature Highly Nutritious
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Preferred Buyer From

Location Worldwide

Product Details

Shelf Life
1 Months
Packaging Type
Packets
Country of Origin
India
Processing Type
Natural
Style
Pulp
Type
Mango Pulp
Delivery Time
10 Days
S.No. Test/Parameter Limit/Standard Remark
       
  Parameter Unit Standard
  Color - Characteristic yellow
  Flavor - Typical of Totapuri mango, free from off-flavors
  Texture - Smooth, free from fibrous material
  Foreign Matter % Nil
  Consistency (Bostwick at 20°C) cm/30 sec May-15
  pH - 3.2 - 4.0
  Brix °Brix Min 14°
  Acidity (as citric acid) % 0.3 - 1.0
(B) CHEMICAL PARAMETERS:    
     
  Parameter Unit Standard
  Total Soluble Solids (TSS) °Brix Min 14°
  Acidity (as citric acid) % 0.3 - 1.0
  pH - 3.2 - 4.0
  Total Sugars % Min 10%
  Reducing Sugars % Max 5%
  Non-reducing Sugars % Max 5%
  Ascorbic Acid mg/100g Min 20
  Preservatives (if added) - As per FSSAI limits
  Heavy Metals ppm As per FSSAI limits
  Pesticide Residues ppm As per FSSAI limits
       
(C) MICROBIOLOGICAL ANALYSIS:      
  Parameter Unit Standard
  Total Plate Count (TPC) CFU/g Max 10^5
  Yeast and Mold Count CFU/g Max 10^4
  Coliforms MPN/g Max 10
  E. coli MPN/g Absent in 0.1g
  Salmonella - Absent in 25g
  Staphylococcus aureus CFU/g Absent in 0.1g
       

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