Rohini Sector 16, Delhi
- GST NO. : 07AAHCE3568R1ZV
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Fruit Pulps
Leading Manufacturers, Exporters, Wholesaler and Trader of Green Apple Pulp, Guava Pulp, Kesar Mango Pulp, Litchi Pulp, Papaya Pulp, Peach Pulp, Pineapple Pulp and Totapuri Mango Pulp from Delhi.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Cultivation Type | Common |
| Color | White |
| Form | Pulp |
| Purity | 100% |
| Feature | Sweet Taste, Premium Quality |
| Taste | Sweet |
| Fruit Type Available | Green Apple |
| Type | Fruit Pulp |
| Country of Origin | India |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Guava Pulp |
| Packaging Type | Drum |
| Taste | Delicious |
| Purity | 100% |
| Application | Restaurant, Hotel, Home |
| Form | Liquid |
| Color | White, Pink |
| Cultivation Type | Organic |
| ! Drum Contains Of | 228 kg |
| Delivery Time | 10 Days |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Colour | characteristic pink to white hue, free from any discoloration | ||
| Flavour | Typical of guava without any of flavour | ||
| viscosity | 700 to 2000 centipoise (cP) | ||
| Density | 1.02 to 1.05 g/cm³. | ||
| odor | fresh, sweet guava aroma, | ||
| consistency | Uniform | ||
| Ice Crystals | Absence | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Size | 1 Kg |
| Color | Yellow |
| Feature | Highly Nutritious |
| Shelf Life | 1 Months |
| Packaging Type | Packets |
| Country of Origin | India |
| Processing Type | Natural |
| Style | Pulp |
| Type | Mango Pulp |
| Delivery Time | 10 Days |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Parameter | Unit | Standard | |
| Color | - | Characteristic yellow | |
| Flavor | - | Typical of Totapuri mango, free from off-flavors | |
| Texture | - | Smooth, free from fibrous material | |
| Foreign Matter | % | Nil | |
| Consistency (Bostwick at 20°C) | cm/30 sec | May-15 | |
| pH | - | 3.2 - 4.0 | |
| Brix | °Brix | Min 14° | |
| Acidity (as citric acid) | % | 0.3 - 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Parameter | Unit | Standard | |
| Total Soluble Solids (TSS) | °Brix | Min 14° | |
| Acidity (as citric acid) | % | 0.3 - 1.0 | |
| pH | - | 3.2 - 4.0 | |
| Total Sugars | % | Min 10% | |
| Reducing Sugars | % | Max 5% | |
| Non-reducing Sugars | % | Max 5% | |
| Ascorbic Acid | mg/100g | Min 20 | |
| Preservatives (if added) | - | As per FSSAI limits | |
| Heavy Metals | ppm | As per FSSAI limits | |
| Pesticide Residues | ppm | As per FSSAI limits | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Parameter | Unit | Standard | |
| Total Plate Count (TPC) | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| Coliforms | MPN/g | Max 10 | |
| E. coli | MPN/g | Absent in 0.1g | |
| Salmonella | - | Absent in 25g | |
| Staphylococcus aureus | CFU/g | Absent in 0.1g | |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Storage | Cool & Dry Place |
| Flavour | Litchi |
| Country of Origin | India |
| Preservation Process | Pasteurization |
| Maturity | 99.99% |
| Packaging Type | Drum |
| Taste | Sweet |
| Feature | No Preservatives, No Added Sugar |
| Purity | 99.99% |
| Form | Pulp |
| 1 Drum Contains Of | 228 kg |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 10 | Colour | Characteistic white colour | Complies | |
| Flavour | Typical of litchi without any of flavour | Complies | ||
| Taste | Characteristic of litchi fruit | Complies | ||
| Appearance | smooth and uniform consistency without any signs of separation or lumpiness | Complies | ||
| Foreign matter | Absence | |||
| Ice Crystals | Unacceptable | |||
| (B) CHEMICAL PARAMETERS: | ||||
| Brix | minimum 10 | |||
| Acidity as % citric acid | 0.2- 0.6 | Complies | ||
| pH value | 3.5- 4.5 | Complies | ||
| Sugar | No added sugar | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count cfu/ gm | <1000 | Complies | ||
| Yeast & Mould Count cfu /gm | <100 | Complies | ||
| Coliform Count cfu /gm | 0 in 1 gm of sample | Complies | ||
| E.Coli | 0 in 1 gm of sample | Complies | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Packaging Type | Drum |
| Taste | Sweet |
| Purity | 99% |
| Certification | FSSAI Certified |
| Color | Yellow |
| Cultivation Type | Natural |
| 1 Drum Contains Of | 228 Kg |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 6 | Color | white or slightly translucent | Complies | |
| Texture | smooth and slightly fibrous | Complies | ||
| Aroma | Fresh | Complies | ||
| Packaging integrity | Intact, without any leaks or damage | Complies | ||
| viscosity | 1000 to 10,000 centipoise | Complies | ||
| density | 1.02 to 1.10 | Complies | ||
| odor | unacceptable | Complies | ||
| consistency | uniform | Complies | ||
| Ice Crystals | Unacceptable | Complies | ||
| Temperature | -18°C (0°F) | Complies | ||
| Thawing characteristics | slower thawing rate | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| Sulfur Dioxide | 100-250 ppm | Complies | ||
| Sodium Benzoate | 500-1000 ppm | Complies | ||
| TSS | 10 to 15 degrees Brix | Complies | ||
| ph | 4.5 to 5.5 | Complies | ||
| Vitamin C Content/100g | 60 to 80 milligrams | Complies | ||
| heavy metals | Pb: 2.5mg/kg | Complies | ||
| Cd: 1.0mg/kg | Complies | |||
| As: 0.5mg/kg | Complies | |||
| Hg: 0.1mg/kg | Complies | |||
| oxidative stability | Good | Complies | ||
| Carbohydrate/100g | 10-15 grams | Complies | ||
| Total sugars/100g | 8-12 grams | Complies | ||
| Protein/100g | 0.5-1 gram | Complies | ||
| Fat/100g | less than 0.5 grams | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) | <1000 | Complies | ||
| Yeast & Mold (CFU/ml) | 200 | Complies | ||
| Coliform | <10 | Complies | ||
| E.coli | Absent/gm | Complies | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Fruit Pulp |
| Fruit Type Available | Peach |
| Feature | Sweet Taste |
| Purity | 100% |
| Form | Pulp |
| Color | Yellow |
| Cultivation Type | Common |
| Delivery Time | 10 Days |
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 9 | Colour | Yellow | Complies | |
| Flavour | Sweet, crisp, floral, and tart | Complies | ||
| Taste | sweet and acidic | Complies | ||
| Appearance | uniform, free of foreign matters | Complies | ||
| Foreign matter | Absence | Complies | ||
| Ice Crystals | Unacceptable | |||
| (B) CHEMICAL PARAMETERS: | ||||
| Brix | 10-16ºBrix | Complies | ||
| Acidity | 0.3 -0.8 % w/w Citric Acid | Complies | ||
| Ph | 3.6 – 4.2 AD | Complies | ||
| Consistency – Bostwick (20 ± 2°C ) | 8 - 14 cm/ 30 seg | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count cfu/ ml | <1000 | Complies | ||
| Yeast & Mould Count cfu / ml | 200 | Complies | ||
| Coliform Count cfu /gm | <10 | Complies | ||
| E.Coli | Absent/gm | Complies | ||
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Form | Liquid |
| Country of Origin | India |
| Packaging Type | Drum |
| Application | Juice, Food |
| Color | Yellow |
| Drying Process | Sun Dry |
| 1 Drum Contains Of | 228 Kg |
| Delivery Time | 10 Days |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Packaging Type | Drum |
| Feature | Sweet Taste, Premium Quality |
| Color | Yellow |
| Packaging Size | 5Kg |
| Ingredients | Mango Pulp |
| Cultivation Type | Organic |
| Form | Pulp |
| Purity | 100% |
| Taste | Sweet |
| Type | Fruit Pulp |
| Drum Contains Of | 228 Kg |
| Delivery Time | 10 Days |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Parameter | Unit | Standard | |
| Color | - | Characteristic yellow | |
| Flavor | - | Typical of Totapuri mango, free from off-flavors | |
| Texture | - | Smooth, free from fibrous material | |
| Foreign Matter | % | Nil | |
| Consistency (Bostwick at 20°C) | cm/30 sec | May-15 | |
| pH | - | 3.2 - 4.0 | |
| Brix | °Brix | Min 14° | |
| Acidity (as citric acid) | % | 0.3 - 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Parameter | Unit | Standard | |
| Total Soluble Solids (TSS) | °Brix | Min 14° | |
| Acidity (as citric acid) | % | 0.3 - 1.0 | |
| pH | - | 3.2 - 4.0 | |
| Total Sugars | % | Min 10% | |
| Reducing Sugars | % | Max 5% | |
| Non-reducing Sugars | % | Max 5% | |
| Ascorbic Acid | mg/100g | Min 20 | |
| Preservatives (if added) | - | As per FSSAI limits | |
| Heavy Metals | ppm | As per FSSAI limits | |
| Pesticide Residues | ppm | As per FSSAI limits | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Parameter | Unit | Standard | |
| Total Plate Count (TPC) | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| Coliforms | MPN/g | Max 10 | |
| E. coli | MPN/g | Absent in 0.1g | |
| Salmonella | - | Absent in 25g | |
| Staphylococcus aureus | CFU/g | Absent in 0.1g | |
