https://www.naturebiteagro.co.in Latest Products Tue, 12 May 2026 08:17:54 +0530 en-us https://www.naturebiteagro.co.in https://www.naturebiteagro.co.in/frozen-vegetables.htm https://www.naturebiteagro.co.in/frozen-vegetables.htm Tue, 11 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fruit-pulps.htm https://www.naturebiteagro.co.in/fruit-pulps.htm Tue, 11 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/vegetable-paste.htm https://www.naturebiteagro.co.in/vegetable-paste.htm Tue, 11 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fruit-concentrates.htm https://www.naturebiteagro.co.in/fruit-concentrates.htm Tue, 11 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-fruits.htm https://www.naturebiteagro.co.in/canned-fruits.htm Tue, 11 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-vegetables.htm https://www.naturebiteagro.co.in/canned-vegetables.htm Tue, 11 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-green-peas.htm https://www.naturebiteagro.co.in/frozen-green-peas.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-sweet-corn.htm https://www.naturebiteagro.co.in/frozen-sweet-corn.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-french-fries.htm https://www.naturebiteagro.co.in/frozen-french-fries.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-carrot.htm https://www.naturebiteagro.co.in/frozen-carrot.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-french-beans.htm https://www.naturebiteagro.co.in/frozen-french-beans.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-cauliflower.htm https://www.naturebiteagro.co.in/frozen-cauliflower.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-jackfruit.htm https://www.naturebiteagro.co.in/frozen-jackfruit.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-capsicum.htm https://www.naturebiteagro.co.in/frozen-capsicum.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-broccoli.htm https://www.naturebiteagro.co.in/frozen-broccoli.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-baby-corn.htm https://www.naturebiteagro.co.in/frozen-baby-corn.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-green-chilli.htm https://www.naturebiteagro.co.in/frozen-green-chilli.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/totapuri-mango-pulp.htm https://www.naturebiteagro.co.in/totapuri-mango-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530 S.No. Test/Parameter Limit/Standard Remark           Parameter Unit Standard   Color - Characteristic yellow   Flavor - Typical of Totapuri mango, free from off-flavors   Texture - Smooth, free from fibrous material   Foreign Matter % Nil   Consistency (Bostwick at 20°C) cm/30 sec May-15   pH - 3.2 - 4.0   Brix °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0 (B) CHEMICAL PARAMETERS:             Parameter Unit Standard   Total Soluble Solids (TSS) °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0   pH - 3.2 - 4.0   Total Sugars % Min 10%   Reducing Sugars % Max 5%   Non-reducing Sugars % Max 5%   Ascorbic Acid mg/100g Min 20   Preservatives (if added) - As per FSSAI limits   Heavy Metals ppm As per FSSAI limits   Pesticide Residues ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Coliforms MPN/g Max 10   E. coli MPN/g Absent in 0.1g   Salmonella - Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g         https://www.naturebiteagro.co.in/totapuri-mango-concentrate.htm https://www.naturebiteagro.co.in/totapuri-mango-concentrate.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/guava-pulp.htm https://www.naturebiteagro.co.in/guava-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530         S.No. Test/Parameter Limit/Standard Remark           Colour characteristic pink to white hue, free from any discoloration     Flavour Typical of guava without any of flavour     viscosity 700 to 2000 centipoise (cP)     Density 1.02 to 1.05 g/cm³.     odor fresh, sweet guava aroma,     consistency Uniform     Ice Crystals Absence                           https://www.naturebiteagro.co.in/papaya-pulp.htm https://www.naturebiteagro.co.in/papaya-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark             6 Color white or slightly translucent Complies     Texture smooth and slightly fibrous Complies     Aroma Fresh Complies     Packaging integrity Intact, without any leaks or damage Complies     viscosity 1000 to 10,000 centipoise Complies     density 1.02 to 1.10 Complies     odor unacceptable Complies     consistency uniform Complies               Ice Crystals Unacceptable Complies     Temperature -18°C (0°F) Complies     Thawing characteristics slower thawing rate Complies             (B) CHEMICAL PARAMETERS:                   Sulfur Dioxide 100-250 ppm Complies     Sodium Benzoate 500-1000 ppm Complies     TSS 10 to 15 degrees Brix Complies     ph 4.5 to 5.5 Complies     Vitamin C Content/100g 60 to 80 milligrams Complies     heavy metals Pb: 2.5mg/kg Complies       Cd: 1.0mg/kg Complies       As: 0.5mg/kg Complies       Hg: 0.1mg/kg Complies     oxidative stability Good Complies     Carbohydrate/100g 10-15 grams Complies     Total sugars/100g 8-12 grams Complies     Protein/100g 0.5-1 gram Complies     Fat/100g less than 0.5 grams Complies             (C) MICROBIOLOGICAL ANALYSIS:                     Total plate count (CFU/gm) <1000 Complies     Yeast & Mold (CFU/ml) 200 Complies     Coliform <10 Complies     E.coli Absent/gm Complies   https://www.naturebiteagro.co.in/pineapple-pulp.htm https://www.naturebiteagro.co.in/pineapple-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/litchi-pulp.htm https://www.naturebiteagro.co.in/litchi-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark             10 Colour Characteistic white colour Complies     Flavour Typical of litchi without any of flavour Complies     Taste Characteristic of litchi fruit Complies     Appearance smooth and uniform consistency without any signs of separation or lumpiness Complies     Foreign matter Absence       Ice Crystals Unacceptable                                                                           (B) CHEMICAL PARAMETERS:                 Brix minimum 10       Acidity as % citric acid 0.2- 0.6 Complies               pH value 3.5- 4.5 Complies     Sugar No added sugar Complies                                   (C) MICROBIOLOGICAL ANALYSIS:                   Total Plate Count cfu/ gm <1000 Complies     Yeast & Mould Count cfu /gm <100 Complies     Coliform Count cfu /gm 0 in 1 gm of sample Complies     E.Coli 0 in 1 gm of sample Complies             https://www.naturebiteagro.co.in/orange-concentrate.htm https://www.naturebiteagro.co.in/orange-concentrate.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/apple-juice-concentrate.htm https://www.naturebiteagro.co.in/apple-juice-concentrate.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/garlic-paste.htm https://www.naturebiteagro.co.in/garlic-paste.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark   2 Color creamish white Complies     Appearance Homogenous & free of any foreign matter       Texture Fibrous & Smooth Complies     Aroma earthy Complies     Flavour Characteristics Flavour of garlicPaste Complies     Salt         Taste Fresh & Clean taste of GP Complies             (B) CHEMICAL PARAMETERS:                                                             TSS (Brix) 8-10 Brix Minimum  Complies     % Acidity (as Citric acid) 2.0 to 3.0 Complies     PH 4.1 Complies     Consistency cm/30 seconds 2 – 6 Complies     Black specks/10gm Not more than 5 Complies     Brown specks/10gm Not more than 10 Complies             (C) MICROBIOLOGICAL ANALYSIS:                     Total plate count (CFU/gm) Less than 100 Complies     Yeast & Mold (CFU/ml) Less than 112 Complies     Coliform Absent/gm Complies     E.coli Absent/gm Complies     Pesticide Residue Absent Complies                       https://www.naturebiteagro.co.in/tomato-paste.htm https://www.naturebiteagro.co.in/tomato-paste.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark   6 Color Red Complies     Appearance Homogenous & free of any foreign matter Complies     Texture Semi-Solid Complies     Aroma Typical of ripe Tomato Complies     Flavour Characteristics Flavour of tomato fruit Complies     Salt   Complies     Taste Fresh & Clean taste of tomato fruit Complies             (B) CHEMICAL PARAMETERS:                                                             TSS (Brix) Minimum 28 Complies     % Acidity (as Citric acid) 1.50 – 3.00 Complies     PH Max – 4.30 Complies     Consistency cm/30 seconds 3.0-7.0 Complies     Black specks/10gm NIL Complies     Brown specks/10gm NMT 10 Per 10gm Complies             (C) MICROBIOLOGICAL ANALYSIS:                     Total Plate Count cfu/ ml <10 Complies     Yeast & Mould Count cfu / ml <10 Complies     Coliform Count cfu / ml Absent Complies     E.Coli Absent Complies     Pesticide Residue Absent Complies                                                               https://www.naturebiteagro.co.in/ginger-paste.htm https://www.naturebiteagro.co.in/ginger-paste.htm Sat, 04 Jan 2025 00:00:00 +0530           (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark   3 Color light brown to yellowish Complies     Appearance Homogenous & free of any foreign matter Complies     Texture thick, grainy Complies     Aroma strong Complies     Flavour Characteristics Flavour of gingerPaste Complies     Salt Ginger min 85% 12-13% Complies     Taste Fresh & Clean taste of GP Complies             (B) CHEMICAL PARAMETERS:                                                             TSS (Brix) Minimum 22-25 Complies     % Acidity (as Citric acid) 1-1.50% Complies     PH Max – 4.20 Complies     Consistency cm/30 seconds 2 – 6 Complies     Black specks/10gm NIL Complies     Brown specks/10gm NMT 10 Per 10gm Complies             (C) MICROBIOLOGICAL ANALYSIS:                     Total plate count (CFU/gm) <1000 Complies     Yeast & Mold (CFU/ml) <50 Complies     Coliform Absent/gm Complies     E.coli Absent/gm Complies     Pesticide Residue Absent Complies                                           https://www.naturebiteagro.co.in/green-chilli-paste.htm https://www.naturebiteagro.co.in/green-chilli-paste.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark   1 Color Bright Green Complies     Appearance Homogenous & free of any foreign matter       Texture Fibrous & Smooth Complies     Aroma pungent and sharp Complies     Flavour Characteristics Flavour of green chilliPaste Complies     Salt         Taste Fresh & Clean taste of GC Complies             (B) CHEMICAL PARAMETERS:                                                             TSS (Brix) 9–11 degrees bx Complies     % Acidity (as Citric acid) 1.5-2.5 Complies     PH 3-3.50 Complies     Consistency cm/30 seconds 2–6 Complies     Black specks/10gm NIL Complies     Brown specks/10gm Not more than 10 Complies             (C) MICROBIOLOGICAL ANALYSIS:                     Total plate count (CFU/gm) <10 Complies     Yeast & Mold (CFU/ml) <10 Complies     Coliform Absent/gm Complies     E.coli Absent/gm Complies                       https://www.naturebiteagro.co.in/tamarind-paste.htm https://www.naturebiteagro.co.in/tamarind-paste.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark 8 Color Brown Complies   Appearance Homogenous & free of any foreign matter Complies   Texture   Complies   Aroma Typical of ripe tamarind Complies   Flavour Characteristics Flavour of tamarind Complies   Salt   Complies   Taste Fresh & Clean taste of tamarind fruits Complies         (B) CHEMICAL PARAMETERS:                                                 TSS (Brix) Minimum 50 – 55° Complies   % Acidity (as Citric acid) 8.0 – 12.0 Complies   PH 2.00 – 3.00 Complies   Consistency cm/30 seconds 2 – 3 Complies   Black specks/10gm NIL Complies   Brown specks/10gm NMT 10 Per 10gm Complies         (C) MICROBIOLOGICAL ANALYSIS:                 Total Plate Count cfu/ ml <10 Complies   Yeast & Mould Count cfu / ml <10 Complies   Coliform Count cfu / ml Absent Complies   E.Coli Absent Complies   Pesticide Residue Absent Complies                 https://www.naturebiteagro.co.in/red-chilli-paste.htm https://www.naturebiteagro.co.in/red-chilli-paste.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark   5 Color Red Complies     Appearance Homogenous & free of any foreign matter Complies     Texture Fibrous & Smooth Complies     Aroma pungent and sharp Complies     Flavour Characteristics Flavour of Red chilli Complies     Salt   Complies     Taste Fresh & Clean taste of red chilli Complies             (B) CHEMICAL PARAMETERS:                                                             TSS (Brix) Min 9 Complies     % Acidity (as Citric acid) 0.5-0.90 Complies     PH Max – 4.30 Complies     Consistency cm/30 seconds 2 – 7 Complies     Black specks/10gm NIL Complies     Brown specks/10gm NMT 10 Per 10gm Complies             (C) MICROBIOLOGICAL ANALYSIS:                     Total Plate Count CFU / ml <1000  CFU/ml Complies     Yeast & Mould Count CFU / ml <10 CFU/ml Complies     Coliform Count Per ml Absent Complies     E.Coli Absent Complies     Pesticide Residue Absent Complies                                 https://www.naturebiteagro.co.in/canned-pineapple-slices.htm https://www.naturebiteagro.co.in/canned-pineapple-slices.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-mango-pulp.htm https://www.naturebiteagro.co.in/canned-mango-pulp.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-whole-button-mushroom.htm https://www.naturebiteagro.co.in/canned-whole-button-mushroom.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-sliced-button-mushroom.htm https://www.naturebiteagro.co.in/canned-sliced-button-mushroom.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-baby-corn.htm https://www.naturebiteagro.co.in/canned-baby-corn.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-sweet-corn.htm https://www.naturebiteagro.co.in/canned-sweet-corn.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/canned-tomato-puree.htm https://www.naturebiteagro.co.in/canned-tomato-puree.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-snacks.htm https://www.naturebiteagro.co.in/frozen-snacks.htm Wed, 26 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-rasgulla.htm https://www.naturebiteagro.co.in/frozen-rasgulla.htm Mon, 07 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-aloo-tikki.htm https://www.naturebiteagro.co.in/frozen-aloo-tikki.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-malai-paneer.htm https://www.naturebiteagro.co.in/frozen-malai-paneer.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-soya-chaap.htm https://www.naturebiteagro.co.in/frozen-soya-chaap.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-chicken-nugget.htm https://www.naturebiteagro.co.in/frozen-chicken-nugget.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-paratha.htm https://www.naturebiteagro.co.in/frozen-paratha.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-soya-shami-kebab-wrap.htm https://www.naturebiteagro.co.in/frozen-soya-shami-kebab-wrap.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-spring-roll.htm https://www.naturebiteagro.co.in/frozen-spring-roll.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-momos.htm https://www.naturebiteagro.co.in/frozen-momos.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-fruits.htm https://www.naturebiteagro.co.in/frozen-fruits.htm Fri, 28 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-pomegranate.htm https://www.naturebiteagro.co.in/frozen-pomegranate.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-kiwi.htm https://www.naturebiteagro.co.in/frozen-kiwi.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-muskmelon.htm https://www.naturebiteagro.co.in/frozen-muskmelon.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-strawberry.htm https://www.naturebiteagro.co.in/frozen-strawberry.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-mango-dice.htm https://www.naturebiteagro.co.in/frozen-mango-dice.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-pineapple-slice.htm https://www.naturebiteagro.co.in/frozen-pineapple-slice.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-mango-slices.htm https://www.naturebiteagro.co.in/frozen-mango-slices.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-jamun-slices.htm https://www.naturebiteagro.co.in/frozen-jamun-slices.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-guava-slices.htm https://www.naturebiteagro.co.in/frozen-guava-slices.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-yellow-pumpkin.htm https://www.naturebiteagro.co.in/frozen-yellow-pumpkin.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-anjeer.htm https://www.naturebiteagro.co.in/frozen-anjeer.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-blueberry.htm https://www.naturebiteagro.co.in/frozen-blueberry.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-cranberry.htm https://www.naturebiteagro.co.in/frozen-cranberry.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-blackberry.htm https://www.naturebiteagro.co.in/frozen-blackberry.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-mulberry.htm https://www.naturebiteagro.co.in/frozen-mulberry.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-raspberrie.htm https://www.naturebiteagro.co.in/frozen-raspberrie.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-ivy-gourd.htm https://www.naturebiteagro.co.in/frozen-ivy-gourd.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-yam.htm https://www.naturebiteagro.co.in/frozen-yam.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-potato.htm https://www.naturebiteagro.co.in/frozen-potato.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-brinjal.htm https://www.naturebiteagro.co.in/frozen-brinjal.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-snake-gourd.htm https://www.naturebiteagro.co.in/frozen-snake-gourd.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-spinach.htm https://www.naturebiteagro.co.in/frozen-spinach.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-garlic.htm https://www.naturebiteagro.co.in/frozen-garlic.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-bottle-gourd.htm https://www.naturebiteagro.co.in/frozen-bottle-gourd.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-lady-finger.htm https://www.naturebiteagro.co.in/frozen-lady-finger.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-bitter-gourd.htm https://www.naturebiteagro.co.in/frozen-bitter-gourd.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-corn-cob.htm https://www.naturebiteagro.co.in/frozen-corn-cob.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-button-mushroom.htm https://www.naturebiteagro.co.in/frozen-button-mushroom.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-button-mushroom-slice.htm https://www.naturebiteagro.co.in/frozen-button-mushroom-slice.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-fenugreek-leaf.htm https://www.naturebiteagro.co.in/frozen-fenugreek-leaf.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-coriander-leaves.htm https://www.naturebiteagro.co.in/frozen-coriander-leaves.htm Sat, 29 Jul 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-aloe-vera-pulp.htm https://www.naturebiteagro.co.in/frozen-aloe-vera-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530 https://www.naturebiteagro.co.in/frozen-mustard.htm https://www.naturebiteagro.co.in/frozen-mustard.htm Mon, 07 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fresh-vegetables.htm https://www.naturebiteagro.co.in/fresh-vegetables.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fresh-garlic.htm https://www.naturebiteagro.co.in/fresh-garlic.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fresh-ginger.htm https://www.naturebiteagro.co.in/fresh-ginger.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fresh-green-chilli.htm https://www.naturebiteagro.co.in/fresh-green-chilli.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fresh-onion.htm https://www.naturebiteagro.co.in/fresh-onion.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fresh-red-chilli.htm https://www.naturebiteagro.co.in/fresh-red-chilli.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/fresh-tomato.htm https://www.naturebiteagro.co.in/fresh-tomato.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/green-apple-pulp.htm https://www.naturebiteagro.co.in/green-apple-pulp.htm Tue, 08 Aug 2023 00:00:00 +0530 https://www.naturebiteagro.co.in/mango-pulp.htm https://www.naturebiteagro.co.in/mango-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530 S.No. Test/Parameter Limit/Standard Remark           Parameter Unit Standard   Color - Characteristic yellow   Flavor - Typical of Totapuri mango, free from off-flavors   Texture - Smooth, free from fibrous material   Foreign Matter % Nil   Consistency (Bostwick at 20°C) cm/30 sec May-15   pH - 3.2 - 4.0   Brix °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0 (B) CHEMICAL PARAMETERS:             Parameter Unit Standard   Total Soluble Solids (TSS) °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0   pH - 3.2 - 4.0   Total Sugars % Min 10%   Reducing Sugars % Max 5%   Non-reducing Sugars % Max 5%   Ascorbic Acid mg/100g Min 20   Preservatives (if added) - As per FSSAI limits   Heavy Metals ppm As per FSSAI limits   Pesticide Residues ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Coliforms MPN/g Max 10   E. coli MPN/g Absent in 0.1g   Salmonella - Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g         https://www.naturebiteagro.co.in/peach-pulp.htm https://www.naturebiteagro.co.in/peach-pulp.htm Sat, 04 Jan 2025 00:00:00 +0530 (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark             9 Colour Yellow Complies     Flavour Sweet, crisp, floral, and tart Complies     Taste sweet and acidic Complies     Appearance uniform, free of foreign matters Complies     Foreign matter Absence Complies     Ice Crystals Unacceptable                                                                           (B) CHEMICAL PARAMETERS:                   Brix 10-16ºBrix Complies     Acidity 0.3 -0.8 % w/w Citric Acid Complies     Ph 3.6 – 4.2 AD Complies     Consistency – Bostwick (20 ± 2°C ) 8 - 14 cm/ 30 seg Complies                                           (C) MICROBIOLOGICAL ANALYSIS:                     Total Plate Count cfu/ ml <1000 Complies     Yeast & Mould Count cfu / ml 200 Complies     Coliform Count cfu /gm <10 Complies     E.Coli Absent/gm Complies